A great tasting, homemade fudge topping for any occasion.
 
 
All about Tom

Thomas G. Colarusso was born to Italian immigrants in Mt. Vernon, New York in 1909. He had dreams of becoming a doctor but during the Depression, funds set aside for medical school were needed to buy his brother a pharmacy in Yonkers, New York. Tom enrolled in pharmacology at Columbia University, passed the boards, and spent the next nine years working at the pharmacy fountain as a "Soda Jerk."

During WWII, Tom was a pharmacist at Bushnell General Hospital in Brigham City, Utah, where he married Merlene Tew of Springville, Utah. After the war they settled in California where Tom owned two pharmacies and Merlene had their three children.

In the early 1950's, while babysitting his youngest, Tom accidentally fell asleep. When Merlene came home, the refrigerator door stood open and several oranges floated in a tub of Tom's Fudge. Following chocolate tracks, she found their two-year old asleep, standing up, with her head resting on her snoring father's bed. Tom's trousers were "topped" with his Fudge. Quietly lifting her snoozing baby onto the bed, Merlene high tailed it out of there, leaving Tom to deal with the consequences of "sleeping on the job."

Today, Tom's children and grandchildren still have their fingers in his Fudge. We hope your family will also build fond memories with Tom's Gourmet Fudge Topping.


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